craft malt for craft beer

Our Beer

Our beers are malt forward.  How else could they be when we operate a malt house.  We want to bring attention to malt, which is often overshadowed by its puny cousin hops.  We have two core beers, Malt House Ale & Rye's Up Pale Ale, and 3 occasional beers.

Our Malt House Ale is our maltiest beer.  It is made from equal parts of our Two Row, Vienna & Munich malts.  It is very lightly hopped, resulting in a full bodied bready finish.

Our Rye's Up Pale Ale is a very special beer.  All of the grains used in the malts of this beer were grown in the Maritimes.  Rye's Up contains three malts; Two Row (barley), Wheat & Rye.  The barley and the wheat are from PEI, and the rye was grown next door to the malt house.

We have a couple of beers on occasion; Island Wheat, Afternoon Tea & Roggenbier.  Island Wheat is 80% PEI barley, and is a super summer session ale.  Afternoon Tea is another wheat based beer finished on Asim Bonanga Rooibas tea from JustUs. The Roggenbier is made from 75% of our own rye.



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