News

Green Malt Beer

Green Malt Beer
Being both a malt house and a brewery has allowed us to explore the idea of using green malt to brew with instead of the more traditional kilned ma...

We are Opening a Brewery & Tap Room

We are Opening a Brewery & Tap Room
After a year's worth of malting under our belt, we are going to open a small brewery at the malt house.  It has always been our goal to shine a lig...

From Ground to Glass

From Ground to Glass
In our opinion, the craft beer value chain extends from "ground to glass".  The main ingredients of beer come from the land. At Horton Ridge, it is...

Life After 50

Life After 50
We recently produced our 50th tonne of organic floor malt.  This represents a maturation of sorts, if you you haven't learned anything after doing ...

Why Organic Floor Malt?

Why Organic Floor Malt?
There are several nuances to the phrase "organic floor malt" that contribute to fulfilling the brand promise of "craft beer". Craft beer is made in...

Finally, we are making Malt

Finally, we are making Malt
We broke ground in June 2015, and 10 months later we made our first batch of malt.  A lot has happened along the way. Our beautiful building was in...